Hospitality Courses

DO YOU LOVE ORGANIZING EVENTS? MAKE A CAREER OUT OF IT!

This is a very solid qualification providing skills, knowledge and experiences within the field of event management and related disciplines. It is designed to prepare you for a professional career in this field, and to develop a capacity to manage a wide range of different events, small or large.

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[More info & enrolment: Associate Diploma In Event Management]

A PROFESSION IN THE FASTEST GROWING INDUSTRY TODAY!

A sound foundation for a career in hospitality or tourism, either managing your own small business or in middle management in a larger organisation.  This course is designed with a global focus,
to provide broad based skills, and a capacity to adapt to change in what is a dynamic and rapidly changing industry.

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[More info & enrolment: Associate Diploma In Hospitality And Tourism]

This course provides basic knowledge for those attending a bar or working as a drinks waiter or waitress. Develop a broad understanding of the industry, become familiar alcoholic and non alcoholic drinks; how to provide service to bar customers, mix a range of drinks and appreciate different wines.

Easily achievable in 100 hrs or less.

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[More info & enrolment: Bar Service]

DREAMING ABOUT YOUR OWN BED AND BREAKFAST BUSINESS?

Make it true and set firm foundations to your business with this course full of practical advice and skills.

Learn to set up and/or manage a Guest House, or Bed and Breakfast operation. The course covers facilities, decor, equipment, customer service, supplying meals, financial management, marketing and more.

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[More info & enrolment: Bed & Breakfast Management]

DEVELOP A SUCCESFUL CAREER IN THE MOST IMPORTANT SERVICE INDUSTRY TODAY! 

An excellent qualification to start a career in management in the tourism or hospitality industry. This course develops a diverse and unique combination of valuable skills that will set you apart from graduates of other courses. As with most industries, being different is often what gives you the edge over the competition.

This course is internationally accredited through I.A.R.C

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[More info & enrolment: Diploma In Hospitality & Tourism]

Do you love organizing, having fun and meeting people? Would you like to make a career of it?

This is a course designed to develop knowledge and skills in the planning and management of special events including gallery openings, festivals, exhibitions and sporting events.
It is also a very good starting point for people thinking in developing an Event Management career and wanting to try the waters first.

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[More info & enrolment: Event Management]

DO YOU ENJOY FOOD AND CATERING FOR PEOPLE?

If you do, you may want to become a professional in it. This course develops an excellent and sound foundation for working in a restaurant, catering or other food service enterprise, including your own. Topics covered vary from kitchen and food management to planning a menu, restaurant staffing and waiter/waitress skills.

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[More info & enrolment: Food & Beverage Management]

A broad based and basic training to work in hospitality, accommodation, hotels, motels or resorts. A popular and substantial starting point for anyone in the hotel industry, at 100 hrs duration.

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[More info & enrolment: Hotel Management]

This course provides an understanding of the sources, actions, and interactions of nutrients from the food that we consume. Looking at the balance of the nutrients in foods and what makes up a balanced diet. Excellent for anyone interested in nutrition and health for themselves or to help or counsel others.
More than just a collection of information; this is a carefully developed program developed and tutored by university trained and experienced nutritional scientists; providing a sequence of learning experiences.

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[More info & enrolment: Human Nutrition 1]

HEALTHY EATING MAKES A HEALTHY MIND & BODY

This course teaches you how to develop a well balanced diet. Topics covered include how cooking and food processing affect nutrition, recommended nutrient intakes, assessing nutritional needs, planning a balanced diet, timing of meals, needs for special people/groups.

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[More info & enrolment: Human Nutrition II]

This course deals with the management of foods to optimize health. Learn about eating and nutritional disorders including food toxicity and sensitivity, dental problems, fibre and bowel diseases, differnt ways to eat, detoxification, and more.

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[More info & enrolment: Human Nutrition III]

A course designed to renew your career and open new opportunities for your professional development.

The Proficiency Award in Nutrition is awarded upon completion of:
a) Human Nutrition I, II, & III (including passes in all examinations).
b) An approved workplace project or work experience equal to 200 hours duration.

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[More info & enrolment: Proficiency Award In Nutrition]

This is awarded on completion of:

• The units Hotel Management, Food & Beverage Management & Ecotour Management
• A workplace project or work experience (approved by a tutor from the school, and equal to 200 hours)

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[More info & enrolment: Proficiency Award In Tourism & Hospitality]

YOUR FIRST STEP TO A CAREER IN ONE OF THE MOST IMPORTANT INDUSTRIES TODAY!

Tourism has become a major recreation pursuit, and commercial industry world wide. It is so significant today that some regions (even some countries) economies, are more heavily dependent upon tourism than anything else. The tourism industry encompasses the provision of all those services used by people when travelling away from home. The reason for travel is most obviously "a holiday"; but may also be "business".

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[More info & enrolment: Tourism I]

Develops your ability to manage different types of travel products, with a particular focus on special interest tourism. Builds an understanding of opportunities in such things as business tourism, festival tourism, cultural tourism, environmental tourism, tourism for certain age groups, etc.

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[More info & enrolment: Tourism II]