A great course for anyone wishing to learn more about the safe use of aromatherapy essential oils for healing and relaxation. This course provides an introduction to the safe use of Aromatherapy oils.
Essential oils are the backbone of Aromatherapy. Their effectiveness is dependant on their safe and proper use, as well as on the quality of the oil used. Oils work in a much more subtle way than many commercially prepared products and in many situations are more suitable for preventative treatment rather than cure.
Make a career out of what comes to you naturally! If you love organizing events and making people to have fun, this is a career for you!
This course is internationally accredited through I.A.R.C
This course provides a strong grounding in human nutrition and the basic skills needed to advise or counsel people in this area. It is ideal for those with existing qualifications in health. The course is also suitable for students who want to provide general nutritional advice to improve fitness and wellbeing through diet, or to improve their own diet. Students will NOT be qualified to advise others on nutrition related to medical or health problems, based on this course alone.
This course develops your ability to prepare and deliver basic fitness programs, based on a solid understanding of the body's energy and movements. The core theory will develop a high standard of essential knowledge and competency while the specialty modules contextualise and expand on key skills in chosen areas.
This course provides a sound background in both foundation science and routine operations for working as Fitness Leaders in gymnasiums, health clubs, etc.
Develops skills to communicate clearly and effectively using medical terminology.
This course is relevant to anyone working or wishing to work in fields of health, alternative medicine or para medical areas; such as reception for a doctor or natural therapist.
This Proficiency Award in Nutrition is a specialist qualification aimed at people who already have significant training in their field, yet who wish to undertake specialist studies made up of:
a) Human Nutrition I,II and IIIb) A workplace project (200 hours).