This is designed to develop a solid grounding in herb growing and the herb industry. An average student can complete this in around 100 hrs (Though you may take longer if you wish to get the most from the experience... it is not a light weight course by any means!).
Half of the course deals with general herb culture, including identification, soils, mulching, feeding, watering, propagation, pest & disease control, harvest, storage, processing, companion planting, nursery management and herb farming. The remainder of the course involves detailed studies of major groups of herbs such as: mints, thymes, lavenders, scented geraniums, garlic, roses, artemisias and parsley.
[More info & enrolment: Herb Culture]